Candy qualified with a BSc Degree in Nutrition and Dietetics from the University of Cape Town in 2014. Thereafter, she spent most of her professional career working at various hospitals and clinics in central South Africa. This is where she gained valuable experience in clinical, community and foodservice nutrition in both the public and private sectors. She has a passion for health and well-being and a desire to improve the health of individuals and families through nutrition, specifically focusing on child, maternal and women's health.

Her areas of interest include infant and young child feeding and associated medical conditions, Pre and Post-natal conditions and Gut or Hormonal imbalances in women such as IBS/IBD, PCOS, Thyroid Conditions, and Weight management.

Candy has a passion for research and continuous learning and development and has since completed a degree in Psychology, and various nutrition-related courses and is currently completing her Masters's in Public Health. She is an avid foodie that loves the outdoors and staying active.

Your health and that of your family are important to her allow her to optimize it and manage associated conditions. "Let food be thy medicine and medicine be thy food".

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